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Here is a list of commercial bakery equipment needed to start a bakery: 3 deck stone base and steam oven (Europa) 25kg Spiral mixer ( Atlas S80N) Pastry sheeter ( Rollmatic SH50B ) 30 piece bun divider rounder ( Atlas ) French stick moulder ( Pavailler/Bertrand Euro 2000 S) ,
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Puff pastry is a laminated dough, and the most difficult to make of these three It is a professional pastry consisting of many layers, and while it can be made at home, the results are unlikely to be as good as when made using professional equipment Puff pastry ,
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